Cost your first dish in minutes
All you need is the ingredient cost for one serving. Food Cost Studio calculates the rest as you type.
Five simple steps
No spreadsheet or inventory setup required.
1
Name your dish
Start with one item you already sell or plan to add to your menu.
2
Enter each ingredient cost
Use the amount spent on one serving. You do not need to set up inventory first.
3
Choose a menu price
Enter your current price or use the suggested price based on a 30% food-cost target.
4
Review your saved dishes
Compare food cost and profit, then fix the dishes with the weakest margins first.
5
Check ingredients across dishes
Open Ingredients to see every cost you entered. If the same item has two prices, update the dish.
Cost a new dish
Enter ingredients and see the suggested price live.
Review saved dishes
See which dishes have the strongest and weakest margins.